Ten years ago when Kelly Hackett and her father discovered that even though they liked tomatoes; tomatoes didn’t like them.
Kelly asked the question, “how can we still enjoy chips and salsa without tomatoes?”
After many trials and errors, and with some luck from her Irish roots, Kelly invented
Irish Salsa. A unique blend of Cabbage, fresh veggies and secret herbs and spices that will inspire your taste buds to dance a jig.
Bringing the concoction to parties, potlucks and other various social gatherings Kelly and her husband Troy noticed that people didn’t just like the new salsa; they raved about it! They told their friends about it. There was even a guy in Australia who said he had DREAMS about it. And a lady in Taiwan who ate an entire batch with no chips at all!
It was these folks’ reactions that made Kelly and her husband realize that there just might be something to this.
So over the course of the next decade, the recipe was kept a secret while Kelly and Troy learned how best to bring this zesty treat to your local supermarkets (or Irish Pubs).
Serve with Chips, or just eat it as a salad.
We hope you enjoy it as much as all of our friends and family have over the years.